Steps
- 1
Sabhi ingredients samne rakh le.
- 2
Kadhai ko gass me oil dal kar garam karein.
- 3
Garam oil me onion green chilli dal kar fry karein.
- 4
Onion fry ho jaye to peas dale.
- 5
Tomato dal kar fry karein. Gass sim karein. Lid cover karein.
- 6
Jab tomato pak jaye.
- 7
Ek glass water dale. Maggi aur masala dale.
- 8
Maggi pakne de.
- 9
Jab maggi cook ho jaye gass off karein.
- 10
Garma garam maggi ready ho gyi.
- 11
Fork ke saath serve karein.
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