Mamra ni chatpati

Name: Mamra ni chatpati
Cuisine: Indian
Ingredients: 1 potato; 1 onion; 1 table spoon mungfali (kuti huyi); 200 gram mamra (puffed rice); 4 green chili; 2 table spoon oil; leaves Curry; 1 tea spoon jeera (cumin); 1 tea spoon till; to taste Lemon juice, sugar and salt; 1 tomato chopped; 1/2 Green chili

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 11

Jigisha Jayshree @cook_9174168

#Healthyjunior
#post 11

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Ingredients

1potato
1onion
1 table spoonmungfali (kuti huyi)
200 grammamra (puffed rice)
4green chili
2 table spoonoil
leavesCurry
1 tea spoonjeera (cumin)
1 tea spoontill
to tasteLemon juice, sugar and salt
1tomato chopped
1/2Green chili

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Steps

1

Ek bade bartan me mamra ko pani me10 minute bhigo ke rakhe.
2

Potato, onion our Chilli ko barik katiye.
3

Seki huyi mungfali ko kut ke rakhiye kachhi he to na kutein.
4

Mamra bhig jaye to chalani me nikal ke rakhiye kyu ki pani nikal jaye.
5

Ab ek kadhai me oil daliye oil garam ho jaye to jeera dale jeera kala na hojaye lal hone de.
6

Ab curry patta dale. kate huve potato dale onion dale. Lal hojaye to mungfali kuti huvi dale kachhi hoto garam oil me dale. Green chili dale.
7

Salt, sugar and lemon juice swad ke hisab se daliye.
8

Ab tomato dale. Sab mix karein ab bhiga huva mamra dale hila ke sab mix karein. Thoda pakne dijiye.
9

Ab green coriander se garnish karein dish me nikal ke Garama garam serve karein.