Sausage and Sweet Peppers
Sausage and Sweet Peppers
Steps
- 1
Cook sausage using olive oil in a large skillet on medium. Brown each side and then drain excess oil.
- 2
Cook chopped garlic, sliced peppers and onions. After it cooks down, add salt and pepper, Marsala wine, and diced tomatoes.
- 3
Once the peppers and onions cook down with the tomatoes, add cut up sausage and cook on low. Add basil, parsley, honey and red pepper flakes.
- 4
Turn off stove and cover. Allow time for flavors to blend. And serve on your choice of bread!
- 5
Enjoy!
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