Lemon Yogurt Blueberry Muffins

Name: Lemon Yogurt Blueberry Muffins
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 cup flour; 1/2 cup sugar; 2 1/2 tsp baking powder; 1 egg, beaten; 3/4 cup milk; 1/3 cup cooking oil; 1/2 cup chopped pecans; 1/2 cup blueberries; 1 cup container lemon yogurt

Mae Leigh @cook_3580248

These are sooo good. Best when warm. :-)

Mae Leigh @cook_3580248

These are sooo good. Best when warm. :-)

Saved

Ingredients

30 mins

12 servings

Ingredients
1 3/4 cupflour
1/2 cupsugar
2 1/2 tspbaking powder
1egg, beaten
3/4 cupmilk
1/3 cupcooking oil
1/2 cupchopped pecans
1/2 cupblueberries
1 cupcontainer lemon yogurt

Saved

Steps

30 mins

1

mix together dry ingredients in a large bowl
2

make well in center
3

mix together milk, egg, oil, yogurt
4

add to dry ingredients
5

stir until well blended
6

mixture should be lumpy
7

add pecans and blueberries
8

carefully fold into mixture
9

fill greased muffin pans.
10

bake at 400° F for 15- 20 minutes or until golden
11

NOTE : if using mini muffin pan baking time may be shorter. check after 10 minutes
12

serve warm and enjoy