I created this recipe because I wanted to eat muffins, which don't contain too much butter.The blueberry juice overflowed while I was baking, so it's better to mix the blueberries into the batter so the result will look better...These muffins aren't too sweet, so add some more sugar if you have a sweet tooth! Recipe by Niktwins

During life's low points, there's always a hobby to accompany you. Desserts and cooking are soothing to the soul...

I made these muffins with yogurt instead of milk and since they came out so fluffy and moist, I posted the recipe.When you add something sweet like jam, reduce the amount of sugar.Watch the muffins while baking and adjust the time depending on your oven. Recipe by Komomomomo

I wanted to make a dessert with salt-preserved cherry blossoms. I made these muffins as I though the salt-preserved cherry blossoms would go really well with cream cheese and yogurt. Topping with cherry blossoms, they became a perfect dessert for spring. Check out my recipe for "Cherry Blossoms Preserved in Salt".Cream the butter and sugar really well until the mixture becomes white and pale. Mixing the flour too much makes the batter heavy, so fold the flour in gently, leaving some unmixed. I wanted to make them light-colored muffins, so I didn't use eggs. Cover with aluminum foil to prevent burning. Recipe by Mimato

I wanted to make refreshingly tart and cheesy muffins. I tried making them with images of spring and cherry blossoms in mind Since they're so simple to make, I often bake them for snacks.Just mix in the ingredients in order. Fold in the flour and baking powder in 3 - 4 parts. Mix briskly at the end. Recipe by Mimato

These Yogurt Muffins with Cherries and Dark Chocolate Chips are super soft and perfect for breakfast or a snack for both kids and adults.

I had marmalade, so I combined it with yoghurt to make these refreshing muffins!Don't over-mix when you add the flour. Fold in gently in cutting motions. Recipe by Komomomomo