Dahi aalu tikki

Name: Dahi aalu tikki
Cuisine: Indian
Ingredients: 5 boiled and mashed potatoes; 1/2 cup socked green moong; 2 tb coriander leaves; 2 green chilli chopped; 1 tsp chat masala; 1 tsp red chilli powder; 1 cup curd; 2 tbsp imli chutney; 2 tbsp green chutney; 2 tbsp Zeera powder; Salt; Rock salt

sona hirani @cook_9210266

#healthyjunior

sona hirani @cook_9210266

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Ingredients

5boiled and mashed potatoes
1/2 cupsocked green moong
2 tbcoriander leaves
2green chilli chopped
1 tspchat masala
1 tspred chilli powder
1 cupcurd
2 tbspimli chutney
2 tbspgreen chutney
2 tbspZeera powder
Salt
Rock salt

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Steps

1

First boil the moong
2

Take a bowl put mashed potatoes add salt
3

Take another bowl put boiled moong, coriander leaves, green chilli,rock salt,and chat masala
4

Mix well
5

Take some mixture of potatoes
6

Fill the moong mixture in the potatoes balls
7

Make a tikki
8

Take tava heat little oil keep tikki
9

Roast it both the side
10

Than take a plate keep tikki
11

Now put the 1 tsp of curd
12

Than put imli chutney,green chutney
13

Than sprinkle the red chilli powder,chat masala,barik sev.Onion and coriander leaves for garnish
14

Serve hot