#goldenapronThis homemade waffle is easy to make and taste is amazing childrens love .

Everyone loves waffles, the free-hotel-continental-breakfast waffles. And whenever we try to make them at home, they keep falling short. And it makes us wonder the “secrete” ingredients that we are missing out on?Using pre-made waffle mix, homemade mix all resulted in disappointment. Did research upon research and I found out that “secrete” ingredient—corn flour or starch. And, of course, keeping the waffles warm in the oven.Another trick is to separate the egg yolks from the egg whites. While the egg yolks are whisked till smooth and added along with the other wet ingredients and added to the dry, the whites are whisked till stiff peaks are formed and folded into the batter. This is why you will see some frothy egg in the batter.Do not be tempted to use buttermilk. Use regular milk. Buttermilk makes the waffles creamy not crispy. The batter will be runny. Thinner than other waffle batter.Belgian waffles are a type of waffle known for their lighter batter, larger squares, and deeper pockets compared to American waffles, making them ideal for holding syrup and toppings. Originally, Belgian waffles were leavened with yeast, but modern recipes often use baking powder for convenience. Belgian waffles are commonly eaten for breakfast but can also be served as dessert with ice cream and fruit.Next time you are making waffles, try these tips mentioned above and see the result!

Endless list of #belgium recipes out there. It takes many tries and errs to get to the right one. Found this one. Tweak it to suit your taste & fancy, and voila! You ll have your favourite belgium #waffle recipe. Adapted from nicole's. This waffle can be kept refrigerated and its best heated in the oven instead of microwave. #breakfast #sweet #dessert #teatime #baking #food #cereal

As a person who tracks Macros, I constantly find myself trying to modify my old favorite recipes to make them fit my nutritional needs, without compromising flavor. As with all of my recipes, it was a lazy Sunday afternoon, and I found myself craving a plate of waffles, and about 15 batches later, I had the result I wanted. The best plate of waffles I had ever eaten.For my fellow Flexible dieters:Whole recipe: Cal: 748 Protein: 42 Fats: 9.4 Carbs: 123.5In my waffle iron the recipe makes 12 wedge shaped pieces, so per piece: Cal: 62 Protein: 3.5 Fats: .7 Carbs: 10.2

Delicious breakfast recipe! 😋

Just knead in a bread machine and bake in a sandwich maker!After many trials, this version resulted in the best dough in terms of taste and texture. Recipe by Happyjakki-

I cannot tell you how amazing and yummy these are until u try them your self. mmm

Quick & Tasty

My best friend loves Waffles! It’s right up there with pasta for her! Let me you tell you she lovessssss 🍝!!! So get your waffle makers nice and hot!! Let’s make mf’ing Belgian waffleeeeeesssss!