Belgian Waffles
Just knead in a bread machine and bake in a sandwich maker!
After many trials, this version resulted in the best dough in terms of taste and texture. Recipe by Happyjakki-
Belgian Waffles
Just knead in a bread machine and bake in a sandwich maker!
After many trials, this version resulted in the best dough in terms of taste and texture. Recipe by Happyjakki-
Cooking Instructions
- 1
Put all the ingredients except for the nib sugar and vanilla oil into the bread machine. Set the machine to bread dough and complete the first rising.
- 2
When the mixture has come together, add vanilla oil. The dough may seem really sticky and dense at first, but will eventually become nice and shiny.
- 3
Take the dough out after the first rising is finished. Divide into 8 portions.
- 4
Mix in the nib sugar. There's no need to form the dough into balls! It's actually better if the nib sugar sticks out rather than being completely folded in.
- 5
If the dough is too runny, scoop it out with a spoon or a spatula to put directly onto the sandwich maker.
- 6
Preheat the sandwich maker. Cover the dough with a damp (tightly squeezed) cloth to prevent it from drying up.
- 7
Bake in the preheated sandwich maker. It will be nice and crunchy if the nib sugar is a little visible on the surface of the dough.
- 8
Press the edges to test its doneness - it should be a little spongy. It's ready to be served when the surface is golden brown as in the photo!
- 9
I also tried baking it in different shapes as shown here.
- 10
I've had a lot of feedback saying that the batter was too runny, so I reduced the amount of milk and eggs.
- 11
If they get cold, wrap them up in aluminum foil and warm them up in a toaster oven.
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