Brenda's Zucchini Parmesan Crisps

Name: Brenda's Zucchini Parmesan Crisps
Cuisine: American
Ingredients: 1 lb zucchini; 1/4 cup shredded parmesan; 1/4 cup panko breadcrumbs; 1 tbsp olive oil; 1/4 tsp kosher salt; 1/4 tsp freshly ground pepper; 1/2 tsp italian seasonings

Brenda @cook_3128549

Texas

Pretty decent little snack! Make sure you don't slice too thin or they don't hold up very well! :chef

Brenda @cook_3128549

Texas

Pretty decent little snack! Make sure you don't slice too thin or they don't hold up very well! :chef

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Ingredients

1 lbzucchini
1/4 cupshredded parmesan
1/4 cuppanko breadcrumbs
1 tbspolive oil
1/4 tspkosher salt
1/4 tspfreshly ground pepper
1/2 tspitalian seasonings

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Steps

1

Preheat oven to 400°
2

Line 2 baking sheets with foil and spray lightly with vegetable spray.
3

Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
4

In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
5

Place rounds in mixture coating both sides and press to adhere.
6

Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
7

Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking --they crisp up on both sides.)