Belgian Waffles

Name: Belgian Waffles
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 1/4 C All Purpose Flour; 1 Tablespoon Baking Powder; 3 Tablespoons Sugar; 1/2 Teaspoon Salt; 1 Teaspoon Cinnamon; 2 Eggs, Separated; 1/2 C Vegetable Oil; 2 C Milk; 1 Teaspoon Vanilla Extract

Bailey @cook_112350759

Belgian Waffles

Bailey @cook_112350759

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Ingredients

20 Minutes

8 servings

2 1/4 CAll Purpose Flour
1 TablespoonBaking Powder
3 TablespoonsSugar
1/2 TeaspoonSalt
1 TeaspoonCinnamon
2Eggs, Separated
1/2 CVegetable Oil
2 CMilk
1 TeaspoonVanilla Extract

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Steps

20 Minutes

1

Preheat your waffle iron, put some butter, and set aside
2

In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon
3

In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside
4

In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
5

Add the egg yolk mixture to the dry ingredients and mix well.
6

Fold in the egg whites.
7

Pour the batter onto your hot waffle iron and cook until steam is gone, or light turns green.