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Vickys Breadsticks, GF DF EF SF NF
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A picture of Vickys Breadsticks, GF DF EF SF NF.

Vickys Breadsticks, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A very simple process and the onion powder sounds a lot but to be honest you could add more! The kids loved them and I'm pleased they worked out finally!

A very simple process and the onion powder sounds a lot but to be honest you could add more! The kids loved them and I'm pleased they worked out finally!

Read more

Vickys Breadsticks, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

A very simple process and the onion powder sounds a lot but to be honest you could add more! The kids loved them and I'm pleased they worked out finally!

A very simple process and the onion powder sounds a lot but to be honest you could add more! The kids loved them and I'm pleased they worked out finally!

Read more
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Ingredients

25 mins
12 servings
  1. 140 gramsVickys Gluten-Free Flour Mix
  2. 2 tspsugar
  3. 2 tspfast acting yeast
  4. 1 tspxanthan gum
  5. 1 tsponion powder
  6. 1/2 tspsalt
  7. 1/4 tspgarlic powder
  8. 120 mlwarmed light coconut milk plus extra for glazing
  9. 1 tbspolive oil
  10. 1 tspapple cider vinegar
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Steps

25 mins
  1. 1

    Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner

  2. 2

    In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt

  3. 3

    Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it

    A picture of step 3 of Vickys Breadsticks, GF DF EF SF NF.
  4. 4

    Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little extra milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned

    A picture of step 4 of Vickys Breadsticks, GF DF EF SF NF.
  5. 5

    Best served warm straightaway

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on May 25, 2013 17:02
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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