Vickys Easter Bunny Bread Rolls, GF DF EF SF NF

Name: Vickys Easter Bunny Bread Rolls, GF DF EF SF NF
Total time: 9600 s
Yield: 8 servings
Cuisine: American
Ingredients: 500 grams strong bread flour; 2 tsp (14 g) dry yeast; 1 tsp salt; 30 grams dairy-free spread/butter; 75 ml warm coconut or rice milk; 225 ml warm water; 450 g gluten-free flour; 2 tsp fast acting yeast; 2 tsp xanthan gum; 1 tsp salt; 250-300 ml (1 cup) - 1 & 1/4 cups) light coconut milk; 2 tbsp olive oil; 1 tbsp runny honey / agave nectar

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

So cute and easy! Original idea from Facebook. The gluten-free recipe directions are slightly different and begin at step 4

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

So cute and easy! Original idea from Facebook. The gluten-free recipe directions are slightly different and begin at step 4

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Ingredients

2 hours 40 mins

8 servings

500 gramsstrong bread flour
2 tsp (14 g)dry yeast
1 tspsalt
30 gramsdairy-free spread/butter
75 mlwarm coconut or rice milk
225 mlwarm water
Gluten Free Recipe
450 ggluten-free flour
2 tspfast acting yeast
2 tspxanthan gum
1 tspsalt
250-300 ml (1 cup)- 1 & 1/4 cups) light coconut milk
2 tbspolive oil
1 tbsprunny honey / agave nectar

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Steps

2 hours 40 mins

1

Mix the flour, yeast and salt in a bowl, then cut in the butter, rubbing with your fingertips until crumbs are formed
2

Mix the milk and water together then add to the dough, combining with your hands until the dough comes together. Work for 20 minutes on a floured surface until the dough becomes elastic
3

Return the dough to the bowl, cover with a slightly damp cloth and leave to double in size, around an hour, an hour and a half
4

Gluten Free Directions - Put 250ml milk, the honey and oil in a bowl and microwave for 1 minute or heat in a small pan until warmed. Add to the dry ingredients and form the dough - if it's too dry add extra warmed milk. Continue with the rest of the directions (one rise then bake)
5

Punch the dough down on a floured surface and split into 8 balls. Flatten them slightly with your palm then set on baking paper on a baking sheet. Cover with the cloth again and leave another hour to rise again
6

Preheat the oven to gas 7 / 220C / 425°F OR gas 6 / 200C / 400F for the gluten-free rolls
7

Using a pair of sharp kitchen scissors, snip twice on top of one end of each roll to make the bunnies ears and poke the scissors in to make eyes underneath
8

Dust the tops with a little flour and glaze the gluten-free ones with some extra milk then bake for around 10 - 12 minutes (15 - 20 for gluten-free) or until golden and cooked through
9

Let cool on a wire rack then enjoy with soup or spread with butter!
10

These are so cute I had to share! They were on a Facebook page but the bread recipe is my own

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on March 10, 2013 13:40

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!