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Sundried Tomato Salmon Club
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A picture of Sundried Tomato Salmon Club.

Sundried Tomato Salmon Club

carmen.veneziano
carmen.veneziano @cook_3163178
Hagerstown, Maryland

Sundried Tomato Salmon Club

carmen.veneziano
carmen.veneziano @cook_3163178
Hagerstown, Maryland
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Ingredients

  1. 1 lbsalmon filets (about 3 to 4 good sized filets)
  2. 12 ozLawry's Sundried Tomato marinade
  3. 1sliced Italian bread, grilled
  4. 1/2 lbcooked bacon strips
  5. 1bibb lettuce
  6. 1sliced tomato
  7. 1soft goat cheese
  8. 2 tbspmayo
  9. 1 tspblack pepper
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Steps

  1. 1

    Rinse salmon and poke several holes in each filet using a fork. Place salmon in a bag with marinade and set in refrigerator for one hour.

  2. 2

    Preheat oven to 400°F and bake salmon for 20 minutes. Allow to cool slightly before assembling.

  3. 3

    Mix together Mayo and black pepper.

  4. 4

    To assemble, spread desired amount of goat cheese on half the bread slices and spread black pepper Mayo on remaining bread slices. Place one filet per sandwich, slightly pressing the filet as needed to cover the bread. Serve each sandwich with lettuce, sliced tomato, and Bacon.

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carmen.veneziano
carmen.veneziano @cook_3163178
on May 25, 2013 16:50
Hagerstown, Maryland
PhD student (nerd) twilighting as a Foodie. Been cooking for years and love this app for digitizing my collection of recipes. Photos to come.
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