cheesey potato casserole

Name: cheesey potato casserole
Total time: 3600 s
Yield: 10 servings
Cuisine: American
Ingredients: 15 oz sour cream; 1 can cream of chicken soup; 1 stick margarine; 1 cup corn flakes or ritz crackers crushed; 2 lb frozen hashbrown (little square kind) thawed; 8 oz shredded cheddar cheese

princes_elisa @cook_3740400

cheesey potato casserole

princes_elisa @cook_3740400

Saved

Ingredients

1 hour

10 servings

15 ozsour cream
1 cancream of chicken soup
1 stickmargarine
1 cupcorn flakes or ritz crackers crushed
2 lbfrozen hashbrown (little square kind) thawed
8 ozshredded cheddar cheese

Saved

Steps

1 hour

1

preheat oven to 350
2

melt stick of margarine in microwave
3

mix melted margarine, sour cream, cream of chicken soup, and cheese in a 9×13 pan
4

add potatoes to mixture and mix well
5

bake 45 mins covered with foil
6

sprinkle on crushed corn flakes or ritz crackers
7

bake uncovered additional 15 minutes
8

serve