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Vickys Cornbread, GF DF EF SF NF
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A picture of Vickys Cornbread, GF DF EF SF NF.

Vickys Cornbread, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe

I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe

Read more

Vickys Cornbread, GF DF EF SF NF

Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
Scotland

I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe

I posted a sweet cornbread a couple of years ago and we really enjoy it but this version is better for my cornbread stuffing recipe

Read more
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Ingredients

45 mins
6 servings
  1. 130 gramscornmeal (1 cup)
  2. 79 gramsrice flour (1/2 cup)
  3. 65 gramscornstarch / cornflour (1/2 cup)
  4. 1 tbspbaking powder
  5. 1/2 tspxanthan gum
  6. 1/2 tspsalt
  7. 50 gramssugar (optional but I think it makes a smoother cornbread)
  8. 240 mllight coconut milk or milk of choice
  9. 80 mlvegetable oil
  10. 2 tbspground chia or flax seeds mixed with 6 tablespoons hot water (or 2 eggs)
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Steps

45 mins
  1. 1

    Let your chia seed/water mixture stand to become gelatinous while you put the oven on

    A picture of step 1 of Vickys Cornbread, GF DF EF SF NF.
  2. 2

    Preheat the oven to gas 6 / 200C / 400°F and grease an 8" square baking dish or cake tin. Place the tin in the oven as it heats while you mix the batter

  3. 3

    Meanwhile whisk the dry ingredients together in a mixing bowl then stir in the milk, oil and chia mixture (or 2 eggs) until the batter is completely smooth. Let stand for 10 minutes

    A picture of step 3 of Vickys Cornbread, GF DF EF SF NF.
  4. 4

    Remove the hot tin from the oven and pour the batter into it

    A picture of step 4 of Vickys Cornbread, GF DF EF SF NF.
  5. 5

    Put the tin back in the oven and bake for 20 - 25 minutes or until golden brown on top

    A picture of step 5 of Vickys Cornbread, GF DF EF SF NF.
  6. 6

    Cut into squares and serve hot from the oven either on its own or with a drizzle of honey or maple syrup. Goes great with a Southern stew or barbeque!

  7. 7

    Great in my cornbread stuffing recipe!

    https://cookpad.wasmer.app/us/recipes/350505-vickys-cornbread-stuffing-gluten-dairy-egg-soy-free

    Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

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Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

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Vicky@Jacks Free-From Cookbook
Vicky@Jacks Free-From Cookbook @allergyfriendlycook
on November 23, 2014 19:46
Scotland
Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!
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