Poor-mans pudding (aramans/malva pudding)

Name: Poor-mans pudding (aramans/malva pudding)
Total time: 1200 s
Yield: 8 servings
Cuisine: South African
Ingredients: 1 1/2 cup flour; 1 cup sugar; 2 tsp baking powder; 1 pinch salt; 2 eggs; 1 tsp caramel essence; 1 tsp baking soda; 3 tbsp apricot jam; 3/4 cup milk; 2 tbsp melted butter; 2 can evaporated milk; 2 cup brown sugar; 1 tsp vanilla essence

Aveindha @cook_2726873

yummy sweet and so satisfying

Aveindha @cook_2726873

yummy sweet and so satisfying

Saved

Ingredients

20 mins

8 servings

for the cake
1 1/2 cupflour
1 cupsugar
2 tspbaking powder
1 pinchsalt
2eggs
1 tspcaramel essence
1 tspbaking soda
3 tbspapricot jam
3/4 cupmilk
2 tbspmelted butter
for the sauce
2 canevaporated milk
2 cupbrown sugar
1 tspvanilla essence

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Steps

20 mins

1

preheat oven to 180°F. Celsius
2

Sieve flour, baking powder, salt and sugar together in a medium mixing bowl
3

add the milk, baking soda, jam, butter and caramel essence and mix with an electric mixer on medium speed until completely blended
4

pour mix into a baking tray(35 by 20cm) and bake for 25minutes.
5

while cake is baking make the sauce. mix evaporated milk, vanilla essence and sugar in a pan and heat until the sugar is dissolved.
6

once the cake is done, pour the sauce over the cake a little at a time and allow the cake to soak it up. I only ever use half the sauce and it is nice and moist, but you can use more if you like
7

serve warm with custard and cream