Beetroot Potato Fritters
A quick snack to sneak in the healthies.
Steps
- 1
Mix all ingredients together. Mush it all up nice and sticky.
- 2
If you feel it needs more binding, add more bread.
- 3
You can cook this by deep frying, shallow frying or baking.
- 4
For deep frying, make sure it's not in for more than 2 minutes on each side.
- 5
For baking, bake at 190 C for 15 minutes.
- 6
These are great to eat as is, but will be great with bun like a veggie burger too.
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