Sig's Salted Caramel and dark Toffee Cupcakes

Name: Sig's Salted Caramel and dark Toffee Cupcakes
Cuisine: British
Ingredients: 175 grams unsalted butter,softened; 100 grams dulce de leche (I make my own,it is easy but time consuming); 3 eggs,beaten; 1 tsp vanilla extract; 175 grams plain flour; 3 tsp baking powder; 1 large pinch of salt; 2 tbsp milk; 75 grams all-butter toffee; 150 grams caster sugar,(fine sugar); 150 ml double cream; 1 large pinch of salt flakes or ground salt; 200 grams unsalted butter; 150 grams castor sugar; 1 tbsp water

Sigrun @sigrun

German, living in England

this is well worth the effort :ohyeaah :positive

Sigrun @sigrun

German, living in England

this is well worth the effort :ohyeaah :positive

Saved

Ingredients

cupcakes
175 gramsunsalted butter,softened
100 gramsdulce de leche (I make my own,it is easy but time consuming)
3eggs,beaten
1 tspvanilla extract
175 gramsplain flour
3 tspbaking powder
1large pinch of salt
2 tbspmilk
75 gramsall-butter toffee
salted caramel frosting
150 gramscaster sugar,(fine sugar)
150 mldouble cream
1large pinch of salt flakes or ground salt
200 gramsunsalted butter
sugar glace
150 gramscastor sugar
1 tbspwater

Saved

Steps

1

Preheat oven to 180C/350F/gas 4
2

Makes 12
3

Cream together butter and sugar until pale and light, add the dulce de leche and slowly add the beaten eggs,mixing very well,add vanilla extrat,mix in.Sift the flour,baking powder and salt mix into rest of dough add milk and mix until very smooth
4

Devide the mixture between 12 paper lined paper cupcake cases,fill about 2/3 add the chopped toffees over top
5

Bake on the middle shelf for about 20 minutes,they are cooked when a skewer inserted comes away clean, cool for 5 minutes after baking,remove to wire cooling rack.
6

To make the frosting put sugar in bowl with 1 tablespoon of water over liw heat let it dissolve without stirring it.Turn up heat and cook until sugar is a deep amber colour,remove from heat.
7

The caramel will bubble and harden but add cream and salt,stir add cream,leave to cool.Beat the butter until soft add to the cold caramel beat until smooth,pipe onto cupcake
8

Make sugar glace add sugar to pot with one tablespoon of water over low heat until dissolved,Remove from heat,cool slightly drizzle over cupcakes, be careful not to disturb icing to much.
9

This is how I make Dulce de Leche
https://cookpad.wasmer.app/us/recipes/337826-sigs-dulce-de-leche-caramel-sauce

Sig's Dulce de Leche (caramel sauce)