Toum - Middle Eastern Garlic Sauce
I have tried a lot of recipes to get this right. Some with potatoes, eggs, or buckets of oil. And they never came out right. This is the ONE!
Toum - Middle Eastern Garlic Sauce
I have tried a lot of recipes to get this right. Some with potatoes, eggs, or buckets of oil. And they never came out right. This is the ONE!
Open in Cookpad AppSteps
- 1
Dissolve cornstarch in water and place it in a pot over medium low heat. Whisk continuously till it bubbles.
- 2
Take off heat and let it cool.
- 3
In a blender, mix garlic and salt. You might laugh at the 4 cloves, but trust me 4 is plenty. You will regret adding that extra clove. YOU WILL!
- 4
Add the starch mix, and lemon.
- 5
Blend until the mixture turns white.
- 6
Drizzle the oil into the mix as it blends. Keep adding the oil till you get the consistency of mayonnaise.
- 7
Now make yourself a juicy shawarma, or grill some meat or just funk up your cucumber sandwich with toum.
- 8
And you are vampire-proof.
Cooksnaps
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