Baked 3 Cheese Macaroni and Cheese

Name: Baked 3 Cheese Macaroni and Cheese
Cuisine: American
Ingredients: 1 lb elbow macaroni; 4 tbsp corn starch; 4 tbsp butter; 4 cup whole milk; 1 tsp ground mustard; 1 1/2 tsp salt; 1/2 tsp white pepper; 2 cup shredded cheddar, divided; 1 cup shredded swiss; 1 cup shredded American

carmen.veneziano @cook_3163178

Hagerstown, Maryland

Baked 3 Cheese Macaroni and Cheese

carmen.veneziano @cook_3163178

Saved

Ingredients

1 lbelbow macaroni
4 tbspcorn starch
4 tbspbutter
4 cupwhole milk
1 tspground mustard
1 1/2 tspsalt
1/2 tspwhite pepper
2 cupshredded cheddar, divided
1 cupshredded swiss
1 cupshredded American

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Steps

1

Preheat oven to 375°F.
2

Cook macaroni about 7 minutes. Drain and set aside.
3

In medium saucepan, melt butter, Stir in corn starch.and mustard, and whisk milk in slowly until smooth. Cook over medium heat until sauce reaches a boil and thickens. Add pepper, salt, Swiss, American, and 1 cup Cheddar and Stir until smooth.
4

Stir macaroni into sauce and Pour into 13x9 casserole. Top with 1 cup Cheddar. Bake uncovered 30 minutes until lightly browned and bubbly.