Steps
- 1
Put salmon in a baking dish. Bake it for 20 minutes, or until the fish is fully cooked.
- 2
Season with salt, pepper, and olive oil.
- 3
Slice the carrots and put in a pan with edamame and butter.
- 4
Season with salt and pepper. Cook it for a few minutes.
- 5
When the salmon is ready, add the vegetables to the baking dish together with the salmon. Bake it for 5 more minutes.
- 6
It goes well together rice or some pasta.
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Comments (3)
just beautiful.