Vickys Lemon Shortbread, GF DF EF SF NF

A nice hint of lemon gives a great taste to this shortbread
Vickys Lemon Shortbread, GF DF EF SF NF
A nice hint of lemon gives a great taste to this shortbread
Steps
- 1
Sift the flour, rice & xanthan gum into a bowl then stir in the caster sugar and zest
- 2
Rub in the butter and knead lightly to make a smooth dough. Don't overwork it
- 3
Cover and chill for 30 minutes
- 4
Lightly grease a 7 inch flan tin. Press the dough evenly into the tin
- 5
Prick it all over with a fork then mark into 8 wedges
- 6
Chill for another 15 minutes and meanwhile preheat the oven to gas 4 / 180C / 350°F
- 7
Bake for 35 - 40 minutes or until a pale golden colour
- 8
Sprinkle over with the demerara sugar and let cool in the tin for 5 minutes before transferring to a wire rack
- 9
Cut into wedges using the guide lines and store in a lidded container
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