I love vibrant dishes and the colours in this are very appealing to me

A delicious, thick, hearty soup for those colder nights. If you like a thinner soup just water it down by adding more stock. It freezes well so if you end up with too much to get through, freeze in portions for another day

Ratatouille with Oven Roasted Vegetables

A nice sunday roast for any day of the week, lots of lovely leftovers too

This is an adaptation of a roasted vegetable side from Provence.

I had eggplant on hand. Asked wife what she wanted to have it in. She said "Ratatouille!" Must make the woman happy, men! 😬

Easy and Delicious 😋 !!!!!

Copied this from my Mammie-in-law, cooking time temp and ingredients are flexible! An easy veggie side dish that we love.

I love ratatouille. Adding bacon enriches the flavor, but if you chill it in the fridge, all the fat hardens and will be unpleasant to the palate. So I thought about adding a can of tuna. That's how I made this delicious ratatouille that will stay tasty even after it's chilled and also very rich in flavor. I think it goes well with any summer vegetables and mushrooms except for leafy greens.You simmer the vegetables with only the oil from the canned tuna and the water from the vegetables. Just be careful not to burn it. I used oregano and coarsely ground pepper, but use whatever spices you like. I recommend lots of pepper. Recipe by chako mama

Awesome, just a bit liquidy. Need to add more cornstarch. Didn't put in mushrooms or eggplant

This is a great recipe for enjoying vegetables—it's lighter than traditional ratatouille, but still full of flavor and absolutely delicious.

When I was a kid, my mom cooked us this recipe often, especially in summer, with fresh vegetables. #french