Steps
- 1
in a large pan add butter pat melt get hot add loins brown lightly turn and season
- 2
cook till brown turn cook till done
- 3
in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin
- 4
mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes
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