pork in apricot orange sauce

Name: pork in apricot orange sauce
Cuisine: American
Ingredients: 7 tenderloin pork chops; 1 salt to taste; 1 pat of butter; 1 granulated garlic powder to taste; 3/4 cup apricot preserves; 1/3 cup wine Concorde grape; 2 tsp balsamic vinegar; 2 tbsp cornstarch; 1/4 cup water; 1/2 cup orange juice; 1 1/2 tsp sesame oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

glazed chops :hungry

skunkmonkey101 @skunk_monkey101

Dover, Florida

glazed chops :hungry

Saved

Ingredients

chops
7tenderloin pork chops
1salt to taste
1pat of butter
1granulated garlic powder to taste
sauce
3/4 cupapricot preserves
1/3 cupwine Concorde grape
2 tspbalsamic vinegar
2 tbspcornstarch
1/4 cupwater
1/2 cuporange juice
1 1/2 tspsesame oil

Saved

Steps

1

in a large pan add butter pat melt get hot add loins brown lightly turn and season
2

cook till brown turn cook till done
3

in a pot add preserves mash till spread out add wine, sesame oil, and vinegar wisk till blended and thin
4

mix water and cornstarch add to apricot preserves stir till thickens add to pork chops mix chops and sauce till covered keep heating till very thick like jelly again stirring a bit not to stick add orange juice thin a bit mix well covering the chops turn off heat let sit 5 minutes

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on June 06, 2013 23:45

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....