Rice & Beef Casserole

Name: Rice & Beef Casserole
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 cup Water; 1 cup Uncooked White or Brown Rice; 1 lb Ground Beef; 1 medium Onion, chopped; 2 tbsp Seasoned Salt; 1 tsp Ground Black Pepper; 1 tsp Dried Thyme; 1 tsp Dried Oregano; 1 tsp Dried Parsley; 1 can Cream of Mushroom Soup

JeSuisJewbieDee @cook_2843890

Battle Creek, Michigan

JeSuisJewbieDee @cook_2843890

Battle Creek, Michigan

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Ingredients

40 mins

4 servings

2 cupWater
1 cupUncooked White or Brown Rice
1 lbGround Beef
1 mediumOnion, chopped
2 tbspSeasoned Salt
1 tspGround Black Pepper
1 tspDried Thyme
1 tspDried Oregano
1 tspDried Parsley
1 canCream of Mushroom Soup

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Steps

40 mins

1

Add the rice and water to a sauce pan and cook rice using package instructions. Set aside.
2

Meanwhile, add the ground beef, onion, seasoned salt, pepper, thyme, oregano and parsley to a large pan, set on medium high heat. cook untill ground beef is browned. Drain. reduce heat to low.
3

Add the rice and cream of mushroom soup to the ground beef mixture. mix, let simmer until heated all the way through, and serve.