Sig's Minestrone

Name: Sig's Minestrone
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 50 grams pancetta (optional); 1 onion peeled and finely chopped; 2 stick celery, chopped; 2 carrots peeled and chopped; 2 clove garlic,chopped; 2 potatoes,chopped; 1 zucchini, unpeeled,chopped; 1.5 L vegetable stock; 200 grams greens (cabbage) finely sliced or,chopped; 100 grams macaroni or use some soupnoodles; 1 pinch each salt and pepper; 1 handful.parmesan shavings; 1 tbsp sweet paprika

Sigrun @sigrun

German, living in England

I really enjoyed this ,Never liked bought one thought I make one .
:ohyeaah

Sigrun @sigrun

German, living in England

I really enjoyed this ,Never liked bought one thought I make one .
:ohyeaah

Saved

Ingredients

20 mins

6 servings

2 tbspolive oil
50 gramspancetta (optional)
1onion peeled and finely chopped
2 stickcelery, chopped
2carrots peeled and chopped
2 clovegarlic,chopped
2potatoes,chopped
1zucchini, unpeeled,chopped
1.5 Lvegetable stock
200 gramsgreens (cabbage) finely sliced or,chopped
100 gramsmacaroni or use some soupnoodles
1 pincheach salt and pepper
1handful.parmesan shavings
1 tbspsweet paprika

Saved

Steps

20 mins

1

Heat the oil brown pancetta if using,than add each ingredient one after the other leaving each to cook for fife minutes before adding next one (except the pasta and the cabbage),making sure that you stir and keep an eye on it.
2

Cook gently for about an hour.
3

Now add cabbage and pasta,cook until pasta is cooked.
4

Adjust seasoning and add paprika,
5

Serve warm sprinkled with parmesan and drizzles of olive oil.