Steps
- 1
Doning latex gloves, cut tops off of habaneros. Dice very fine as they will be stuffed in the jalapeno for a fiery surprise.
- 2
Mix your shredded pepper jack, finely diced habaneros and cream cheese in bowl.
- 3
Cut tops off of jalapenos, slice in half and remove pith and seeds.
- 4
Stuff jalapenos with cheese and habanero mixture.
- 5
Wrap with some thick cut bacon, stab a toothpick in it and grill it up.
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