Eggplant mushroom caponata
Really great vegetarian lunch option and flavorful anytime snack. Took advantage of the white eggplant found at the farmer's market too!
Eggplant mushroom caponata
Really great vegetarian lunch option and flavorful anytime snack. Took advantage of the white eggplant found at the farmer's market too!
Open in Cookpad AppSteps
- 1
salt (30 mins) , drain and rinse eggplant slices then dice
- 2
prep all others ingredients
- 3
sauté epplant until just less than golden brown
- 4
Add onions and mushrooms, cook for a few with
- 5
lower heat, add sriracha and dash of water to create sauce
- 6
Add tomatoes to warm through
- 7
garnish with cheese (melt if desired) and parsley
- 8
eat with tortillas. Enjoy!
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