5 Star Mac n Cheese

Name: 5 Star Mac n Cheese
Cuisine: American
Ingredients: 1 lump crab or lobster meat; 1 bag of tail offshrimp (50-60 count); 1 16oz box elbow macaroni; 1 grated parmesan and asiago cheeses; 1 bag of shredded Sargento 6 blend Italian cheese; 1 small block of Velveeta; 1 8-10 bacon strips; 1 stick of butter; 1 onion powder (to taste); 1 seasoned salt (to taste); 1 quart 2% milk

ryanj81 @cook_3791841

5 stars for 5 star mac n cheese!

ryanj81 @cook_3791841

5 stars for 5 star mac n cheese!

Saved

Ingredients

1lump crab or lobster meat
1 bagof tail offshrimp (50-60 count)
116oz box elbow macaroni
1grated parmesan and asiago cheeses
1 bagof shredded Sargento 6 blend Italian cheese
1 smallblock of Velveeta
18-10 bacon strips
1 stickof butter
1onion powder (to taste)
1seasoned salt (to taste)
1 quart2% milk

Saved

Steps

1

unthaw, rinse, and drain shrimp. set aside
2

cut up Velveeta into cubes. set aside
3

fry bacon strips til crisp. place on paper towel and pat off excess oil. crumble up strips.
4

boil pasta al dente` stirring occasionally and drain. return pasta to the pot and add butter, seasonings, Velveeta, and 3/4 of the milk. stir until melted and creamy. turn oven on high broil.
5

add in all the meats and parmesan and asiago cheeses and remaining milk...stir until well blended
6

pour into baking dish and top with Sargento cheese. place in oven until top cheese is melted and bubbling...approximately 3-4 mins (keep watch!)
7

remove from oven...serve with salad and bread of choice. Enjoy!