Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

This is a quick tasty summer lamb dish
Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous
This is a quick tasty summer lamb dish
Steps
- 1
For Lamb
- 2
Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours
- 3
Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous
- 4
For Couscous
- 5
Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender
- 6
add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs
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