Steps
- 1
boil milk in a non sticky pan.
- 2
cut into half the green cardamom and add as milk starts to boiled up.
- 3
soak the cashews ( prefer white cashew) in luke warm water and add it.
- 4
add suji. you can purchase this in Indian market. add sugar and keep stirring
- 5
lastly, add raisins and shredded coconut. stir continuously until the dish starts to get thicker and bubbles up in the middle. i prefer orange raisin but the brown raisin is a good substitute and for shredded coconut, you can purchase a, package on Indian market. if not, take a dried coconut and shred it. for the best result, you can add other various nuts like almonds. refrigerate , let it cool and serve it. can be eaten hot but not meant to. cool taste better. enjoy!
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