Open in Cookpad AppSteps
- 1
Place walnuts in a medium bowl and fill with enough water to cover by 1 inch.
- 2
Cover and set aside.
- 3
Soak at room temperature at least 1 hour or up to 12 hours for easy blending.
- 4
Drain walnuts; rinse thoroughly.
- 5
In a blender combine walnuts, 3 cups water, honey, vanilla, and salt; blend on low until very smooth, at least 2 minutes.
- 6
Serve immediately or store in the refrigerator for up to 5 days.
- 7
* For a smoother milk, strain with a cheesecloth. *
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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