Steps
- 1
Cut 1/2 of one the avocados in small squares and mix it in a bowl with the onion, bell peppers, green onion, tomatoes, parsley, vinegar, olive oil, salt, pepper, and lemon juice.
- 2
Using an electrical blender or foot processor, purée the other avocados including half a cup of the previous mix and then add all the mix in the blender on to the remaining mix in the bowl
- 3
Use the remaining 1/4 of the first avocado to cut in slices and decorate. You can include small squares of tomatoes for decoration and one or two leafs of parsley also.
Similar Recipes
More Recipes
-

nunzdy
-

LT Cook
-

Suchitra S(Radhika S)
-

Mukti Sahay
-

Mridula Srivastava
-

Padmini Venkatesan
-

Stuffed Mushrooms (Spirit of '76 Cookbook)
Cluelesskitty
-

Daniel Young
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

skunkmonkey101
-

kt44444
-

Matthew Graham
-

Avocado-Cucumber Dressing with Dill
Gwenhyvhar -

futurejohn -

Macintosh
-

Marshmallow Frosting By Blondie's Mom
1blondie1968
-

1blondie1968
-

1blondie1968
-

Macintosh
-

LovelyMomma
https://cookpad.wasmer.app/us/recipes/338386











Comments