Guasacaca

Name: Guasacaca
Cuisine: American
Ingredients: 4 Whole large avocados; 1 Whole onion; 1 Whole bell pepper, you can mix yellow, red and green; 2 stick Green onion, thinly sliced; 2 Whole tomatoes; 1 Handful of cilantro, thinly sliced; 1 tbsp Vinegar; 3 tbsp Oliver oil, extra virgin; 1 tbsp Salt; 1/2 tbsp Pepper; 1 tbsp Lime juice

Ignacio Jose Alvarez @cook_3381275

Tampa, Florida

Guasacaca

Ignacio Jose Alvarez @cook_3381275

Saved

Ingredients

4Whole large avocados
1Whole onion
1Whole bell pepper, you can mix yellow, red and green
2 stickGreen onion, thinly sliced
2Whole tomatoes
1Handful of cilantro, thinly sliced
1 tbspVinegar
3 tbspOliver oil, extra virgin
1 tbspSalt
1/2 tbspPepper
1 tbspLime juice

Saved

Steps

1

Cut 1/2 of one the avocados in small squares and mix it in a bowl with the onion, bell peppers, green onion, tomatoes, parsley, vinegar, olive oil, salt, pepper, and lemon juice.
2

Using an electrical blender or foot processor, purée the other avocados including half a cup of the previous mix and then add all the mix in the blender on to the remaining mix in the bowl
3

Use the remaining 1/4 of the first avocado to cut in slices and decorate. You can include small squares of tomatoes for decoration and one or two leafs of parsley also.