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Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette
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A picture of Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette.

Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

bwmmrb
bwmmrb @cook_3153939

Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

bwmmrb
bwmmrb @cook_3153939
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Ingredients

6 servings
  • For Vinaigrette
  • 2 tbspolive oil mayonnaise
  • 1 tbspolive oil
  • 2 tbsplemon juice
  • 1 tspsmoked paprika
  • 1/4 tspsea salt
  • For Salad
  • 4 cupRomaine lettuce, finely chopped
  • 2 cuprotisserie chicken, skin removed, finely chopped
  • 2tomatoes, diced
  • 1ear grilled corn, shaved
  • 1avocado, cubed
  • 2 tbspfeta cheese
  • 2 tbspcilantro (optional)
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Steps

  1. 1

    1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth.
    2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing.
    3. Divide salad onto plates. Top each serving with feta and cilantro, if using.

  2. 2

    Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium

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bwmmrb
bwmmrb @cook_3153939
on July 17, 2013 13:34

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Keywords

Salad Lettuce Lemon Corn Cilantro Feta Romaine Avocado Tomato Rotisserie Chicken Cheese Mayonnaise

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