Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

Name: Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp olive oil mayonnaise; 1 tbsp olive oil; 2 tbsp lemon juice; 1 tsp smoked paprika; 1/4 tsp sea salt; 4 cup Romaine lettuce, finely chopped; 2 cup rotisserie chicken, skin removed, finely chopped; 2 tomatoes, diced; 1 ear grilled corn, shaved; 1 avocado, cubed; 2 tbsp feta cheese; 2 tbsp cilantro (optional)

bwmmrb @cook_3153939

Leftover Chicken Chopped Salad With Creamy Smoked Paprika Vinaigrette

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Ingredients

6 servings

For Vinaigrette
2 tbspolive oil mayonnaise
1 tbspolive oil
2 tbsplemon juice
1 tspsmoked paprika
1/4 tspsea salt
For Salad
4 cupRomaine lettuce, finely chopped
2 cuprotisserie chicken, skin removed, finely chopped
2tomatoes, diced
1ear grilled corn, shaved
1avocado, cubed
2 tbspfeta cheese
2 tbspcilantro (optional)

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Steps

1

1. In a large mixing bowl, whisk together all vinaigrette ingredients until smooth.
2. Add lettuce, chicken, tomatoes, corn, avocado, and cilantro to bowl. Toss to combine with dressing.
3. Divide salad onto plates. Top each serving with feta and cilantro, if using.
2

Nutrition score per serving: 233 calories, 16g fat (3g saturated), 9g carbs, 16g protein, 43mg calcium, 209mg sodium

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Cooksnaps

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bwmmrb @cook_3153939

on July 17, 2013 13:34

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