Matoke served with steamed spinach and tomato paste
I was thinking of going all healthy and all I could think of is my grandma Rachel recipe for our Saturday lunch because she always follow routine for years..
Matoke served with steamed spinach and tomato paste
I was thinking of going all healthy and all I could think of is my grandma Rachel recipe for our Saturday lunch because she always follow routine for years..
Open in Cookpad AppSteps
- 1
Peel the bananas and boil for 20 minutes with salt.
- 2
Put cooking in a sufuria, add onions and let it for 1 minute.Add salt and spinach and cover to steam for 2 minutes.Uncover and and stir the cover to cook for another minute.
- 3
Put cooking oil in a pan add onions, red pepper and tomatoes and let it cook for 2 minutes. Tomato paste is ready to serve.
- 4
Serve it while hot.
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