Matoke served with steamed spinach and tomato paste

Name: Matoke served with steamed spinach and tomato paste
Total time: 1800 s
Yield: 1 person
Cuisine: Kenyan
Ingredients: 4 bananas; 1 bunch spinach; 2 onions; 2 tomatoes; Cooking oil; 1 small pepper

Juliet @cook_7640840

Nairobi

I was thinking of going all healthy and all I could think of is my grandma Rachel recipe for our Saturday lunch because she always follow routine for years..

Juliet @cook_7640840

Nairobi

I was thinking of going all healthy and all I could think of is my grandma Rachel recipe for our Saturday lunch because she always follow routine for years..

Saved

Ingredients

30 minutes

1 person

4bananas
1 bunchspinach
2onions
2tomatoes
Cooking oil
1small pepper

Saved

Steps

30 minutes

1

Peel the bananas and boil for 20 minutes with salt.
2

Put cooking in a sufuria, add onions and let it for 1 minute.Add salt and spinach and cover to steam for 2 minutes.Uncover and and stir the cover to cook for another minute.
3

Put cooking oil in a pan add onions, red pepper and tomatoes and let it cook for 2 minutes. Tomato paste is ready to serve.
4

Serve it while hot.