Saffron Almond Pistachio Kulfi

Name: Saffron Almond Pistachio Kulfi
Cuisine: Indian
Ingredients: 2 cups milk; 1 1/2 tbsp sugar; 3-4 saffron strands; 2 tbsp mix almond & pistachio coarsely crushed (you can use other dried nuts); 1/2 tsp powdered cardamon; as needed ice cream Mould or small dessert-cups

Ashwini @cook_7630680

Tokyo

This one is a super simple ice cream style homemade creamy and rich dessert. No ice cream machine required !!

Ashwini @cook_7630680

Tokyo

This one is a super simple ice cream style homemade creamy and rich dessert. No ice cream machine required !!

Saved

Ingredients

2 cupsmilk
1 1/2 tbspsugar
3-4 saffron strands
2 tbspmix almond & pistachio coarsely crushed (you can use other dried nuts)
1/2 tsppowdered cardamon
as neededice cream Mould or small dessert-cups

Saved

Steps

1

In a heavy bottom sauce pan start heating milk. Keep stirring continuously so that milk does not burn or overflow.
2

Add saffron strands, sugar and mix of crushed almond and pistachio. Keep stirring and reduce milk to half, you will notice mix has become very thick something like pan cake batter. Add cardamon and mix well. Remove from flame and let it cool.
3

Pour it in ice cream mould or in small serving glass or in dessert cups. If you use dessert cups or glasses take some cling film and cover top completely. Keep it freezer for 4-5 hours.
4

Saffron Almond Pistachio Kulfi is ready to be served. Enjoy!