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Chocolate Fondant
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A picture of Chocolate Fondant.

Chocolate Fondant

effie23!
effie23! @cook_8658688
Melbourne Australia

Chocolate Fondant

effie23!
effie23! @cook_8658688
Melbourne Australia
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Ingredients

  • 150 g70% dark chocolate cut in pieces
  • 150 gbutter, extra for greasing
  • 200 glight brown sugar
  • 4large eggs + 1 large egg yolk
  • 1 teaspoonvanilla extract
  • 1/2 cupplain flour sifted
  • Cocoa powder to dust
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Steps

  1. 1

    Pre- heat oven to 180 fun forced. Butter the inside of 6 moulds or rameskins.

  2. 2

    Place butter and chocolate pieces in a small saucepan in a medium heat, stirring occasionally until melted and smooth, add sugar stirring to combined and remove from the heat.

  3. 3

    In a separate bowl combine eggs, yolk and vanilla stirring to combined add to chocolate mixture, stirring well. Sift the flour over mixture stirring well. Divide mixture between prepared moulds fill no more than 3/4 full.

  4. 4

    Bake for 15 minutes or until tops are set and coming way from the moulds. Remove from oven and allow to stand for 1 minute. Remove gently to a plate and dust wit cocoa powder. Serve with cream and raspberries. Effie xx

  5. 5

    A picture of step 5 of Chocolate Fondant.
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effie23!
effie23! @cook_8658688
on September 22, 2017 05:09
Melbourne Australia
I love cooking and baking for my family and friends.
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Keywords

Egg Butter Dark Chocolate Cocoa

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