A lot of people, mostly family members always asks me to bring my famous Korean short Ribs BBQ at family gatherings. Well now you can make it yourself! I'm finally sharing my recipe! Enjoy!

[ youtu.be/j5y3RVj0HfM ] Bulgogi is suitable to be shared with friends and family during a grilling season on a hot summer day out with the grill or cooked on a grilling pan or frying pan indoor. It can easily be served with steamed rice or as a sandwich with some vegetables(lettuce, cucumber..) of your choice. If leftover, it can be placed in the freezer for when you next want to eat it.

I always loved this dish. So I took a couple different recipes and modified them more to my taste. If you like the Korean flavors, here is a dish for you. Heat level can be modified to your taste.

This Korean bbq style marinade is perfect for family get togethers, party’s or any occasion where you need to feed a large group of people! We used this bbq marinade on some chicken legs and beef short ribs. I marinated everything the day before Mother’s Day and the next day we packed everything into coolers and headed over to the lake for a Mother’s Day BBQ!!!

I ate this at a Korean restaurant and it was delicious.The pork belly is great just as is, but let it rest overnight. When you cook it, make it nice and crispy. Recipe by Silvy1978

Only a few ingredients are needed for these delicious and very flavorful bite size tofu cubes. They are tasty and simple to make. You and your family will definitely ask for more.

I love BBQ, especially pulled pork, but I can get tired of it. So for a change of pace, pulled beef adds some variety.

#MyCookbookWhen I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create.The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time...Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal!In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree?

Using just two main ingredients, these crunchy lotus roots are flavorful and simple to make. Serve them as snacks or side dishes to an Asian meal, either way, they are delicious!

Put a little twist to a recipe I saw on Big Oven because it lacked quite a few of ingredients. Here's a little Asian-American twist. You can eat it with rice or serve it simply with cooked pasta