Vickys Whipped Coconut Cream, GF DF EF SF NF

Name: Vickys Whipped Coconut Cream, GF DF EF SF NF
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 400 ml can full fat coconut milk; 2 tsp maple syrup; 1/2 tsp vanilla extract

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I feel a bit silly for posting this recipe as it might be obvious to some that you can whip coconut cream to use as a non-dairy topping but I might make somebodys day also!

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

I feel a bit silly for posting this recipe as it might be obvious to some that you can whip coconut cream to use as a non-dairy topping but I might make somebodys day also!

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Ingredients

5 mins

1 serving

400 mlcan full fat coconut milk
2 tspmaple syrup
1/2 tspvanilla extract

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Steps

5 mins

1

Start by refridgerating the can of milk. I leave mine overnight, it should be ready after around 6 hours though. This separates the cream which will float to the top of the can and solidify
2

Also put your mixing bowl in the fridge for half an hour so it's nice & cold before you start
3

Take the can out of the fridge and gently turn it upsides down so you don't mix the milk with the cream again. Open the bottom with a can opener
4

Drain the liquid out - don't throw it out, you can put it in a smoothie or something - and scrape the cream into the cold mixing bowl
5

Use a whisk, manual or electric, and whip the cream until it gets a bit fluffier
6

Add the vanilla and syrup (you could use powdered sugar too) and whip again
7

Best eaten immediately but can be stored in the fridge for up to 2 days. Just whip it again before using as it'll sink back down
8

Yields around 120 mls or half a cup

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 28, 2013 17:01

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!