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Yogurt Cake With Fruit Jam
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A picture of Yogurt Cake With Fruit Jam.

Yogurt Cake With Fruit Jam

Ms.Baker_Boo
Ms.Baker_Boo @cook_2919078
Penang, Malaysia

Very soft texture, not too sweet. Easily prepared for an afternoon teatime session :-)

Very soft texture, not too sweet. Easily prepared for an afternoon teatime session :-)

Read more

Yogurt Cake With Fruit Jam

Ms.Baker_Boo
Ms.Baker_Boo @cook_2919078
Penang, Malaysia

Very soft texture, not too sweet. Easily prepared for an afternoon teatime session :-)

Very soft texture, not too sweet. Easily prepared for an afternoon teatime session :-)

Read more
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Ingredients

10 mins
8 servings
  • 150 gramsbutter (softened)
  • 1 cupwhite sugar
  • 1 tspvanilla essence
  • 1 cupplain yogurt
  • 2eggs
  • 2 cupself-raising flour
  • 1/2 cupblueberry jam
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Steps

10 mins
  1. 1

    Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)

  2. 2

    Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.

  3. 3

    Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.

  4. 4

    Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.

  5. 5

    *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc

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Ms.Baker_Boo
Ms.Baker_Boo @cook_2919078
on July 28, 2013 15:34
Penang, Malaysia
Justa beginner.
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Comments (25)

akari7
akari7 @cook_3038940
June 02, 2016 02:50
This one is one of my favorite recipes of this app. I've made several from blueberry jam to dulce de Leche. Thank you so much for this!!! 😍😃
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