Yogurt Cake With Fruit Jam

Very soft texture, not too sweet. Easily prepared for an afternoon teatime session :-)
Yogurt Cake With Fruit Jam
Very soft texture, not too sweet. Easily prepared for an afternoon teatime session :-)
Steps
- 1
Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
- 2
Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
- 3
Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
- 4
Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
- 5
*may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc
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