Cooking Instructions
- 1
Mix water, sugar, and salt together in a large bowl. Add fish and let set in brine for 30-50 min.
- 2
Ready the smoker with charcoal and bring the temp up to about 190°F and not over 200 so the meat doesn't dry out.
- 3
Grate lemon being careful to rotate lemon as you zest so as to get just the skin and not the pith.
- 4
Mix lemon zest with butter and pepper and coat over the outside and inside of the fish.
- 5
Slice lemon in to slices and stuff lemon slices with rosemary sprigs into fish.
- 6
Once the smoker has reached correct temperature add a cup of the soaked wood chips directly on to the coals.
- 7
Right after you add your chips the fish is ready for smoking so place it on a rack in the smoker (or better yet prepare your fish on a smoker grate and just slide the grate back into the smoker) let sit in smoker for 30min opening only to add second cup of chips halfway through.
- 8
After 30 min or more importantly once the internal temp of the fish has reached 160°F internally remove fish and let sit for 5 min. Now enjoy smoked rainbow trout
Similar Recipes
-
Stuffed Rainbow trout Stuffed Rainbow trout
I bought fresh rainbow trout whole fillet with tail. I have always wanted to try this recipe
-
Rainbow Trout (Sushi Counter-Style Appetizer) Rainbow Trout (Sushi Counter-Style Appetizer)
Since the seared dishes served at conveyor belt sushi restaurants are so tasty, I made my own homemade version as a drinking appetizer.It's ready to eat when the cheese is slightly burned. I use whatever sashimi is cheap. I like it with wasabi and soy sauce but you could also season it with salt and pepper. For 3 servings. Recipe by Hibaasan
-
California Farm Smoked Almond Butter Trout California Farm Smoked Almond Butter Trout
As a hot dish dinner for two or cold party snacks for six, whole smoked trout stuffed with toasted almond butter paste is a real delicacy, and affordable.
-
-
375. California Farm Caviar Stuffed Smoked Trout 375. California Farm Caviar Stuffed Smoked Trout
Rubbing the insides of fresh flash frozen trout with a teaspoon of caviar, anchovis paste, stuffed with a slice of lemon and some capers, smoked an hour on the grill, a special dinner served for a special Sunday guest. I use fish grills, they keep the insides of the fish from drying out when smoking. -
-
California Farm Fresh Pickled Trout California Farm Fresh Pickled Trout
If you are lucky enough to have a whole, skin on trout, frozen or fresh, here is my white fish recipe to cold cure trout filets rolled around a pickle creating a healthy sweet and sour luncheon special.Takes two weeks, but results in a fresh tasting , unboiled trout. Eating uncooked trout is safe when you freeze the fish three days at below 0F degrees, then thaw.Keep in fridge, fresh for a month. -
Fragrant Pan-Fried Smelt with Roe Fragrant Pan-Fried Smelt with Roe
Fried smelt alone is tasty, but I felt that they'd transform into a grand dish with some dredging.The water to dissolve the tempura flour is just a suggestion, so start with a smaller amount and adjust it to achieve your preferred consistency. Recipe by Raby -
Rainbow cookies Rainbow cookies
This recipe is on Pinterest. A friend found it for Dr. Seuss week and I made them for my son's class as well as another class I volunteer in. They are a bit time consuming if a large quantity is needed but the kids love them.
-
Pan-seared steelhead trout with corn salsa and lime cream Pan-seared steelhead trout with corn salsa and lime cream
I really wanted salmon for dinner. I already had the dish planned in my head when I drove to the supermarket to pick up the ingredients. But then, of course, stupid Murphy and his law had to get in the way. The store didn't have a great selection of salmon. But they did have really good looking steelhead trout. So it was on to Plan B. Truth be told, steelhead is not one of my favourite fishes. It's a little light both in flavour and in richness. It needs help. That's where the sweet and spicy corn salsa topper came in. Instant flavour boost. And for added richness, a bright lime cream drizzle. As far as Plan B's go, it came out really amazing.
-
Christmas Smoked Salmon Ramkins Christmas Smoked Salmon Ramkins
A perfect treat for Christmas great as a starter or just as light lunch/brunch #christmasgift
More Recipes
Comments