Stuffed Rainbow trout

Name: Stuffed Rainbow trout
Yield: 2 servings
Cuisine: American
Ingredients: 2 dressed rainbow trout; 1/2 stick Butter; Juice of one lemon; 1 cup Cooked rice - yellow rice or Spanish rice or your choice; 6 shrimp chopped; 1 half small onion and green pepper chopped; 1/8 cup cilantro chopped; 1/2 teaspoon chopped garlic 🧄

swimmerjs @Novicechef

I bought fresh rainbow trout whole fillet with tail. I have always wanted to try this recipe

swimmerjs @Novicechef

I bought fresh rainbow trout whole fillet with tail. I have always wanted to try this recipe

Saved

Ingredients

1:30 (one hour and thirty minutes

2 servings

2dressed rainbow trout
1/2 stickButter
Juice of one lemon
1 cupCooked rice - yellow rice or Spanish rice or your choice
6shrimp chopped
1 halfsmall onion and green pepper chopped
1/8 cupcilantro chopped
1/2 teaspoonchopped garlic 🧄

Saved

Steps

1:30 (one hour and thirty minutes

1

Sweat onion bell pepper and garlic until onion translucent over medium heat add chopped shrimp and stir until shrimp just turn pink
2

Add 1/4 cup of water and cooked rice simmer until rice is warmed thru and set aside
3

Rinse trout and brush both sides with butter salt and pepper to taste
4

Add butter or cooking spray to foil piece 9x 11 inches
5

Lay trout on foil fill with rice mixture then wrap for oven
6

Place foil packages on oven pan
7

Preheat oven to 375 and place pan in oven cook for 15 min per side
8

Remove from oven let cool briefly, remove foil carefully To allow steam to escape and serve