enchilada lasagna

Name: enchilada lasagna
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb ground beef; 4 cup shredded cheese; 1 can refried beans; 2 cup spanish rice; 1 can enchilada sauce; 1 can sliced olives; 6 each flour tortilla; 1 packages taco seasoning; 1/2 cup onion

chrisandrewwilson @cook_3192790

Wife and kids love it

chrisandrewwilson @cook_3192790

Wife and kids love it

Saved

Ingredients

20 mins

8 servings

1 lbground beef
4 cupshredded cheese
1 canrefried beans
2 cupspanish rice
1 canenchilada sauce
1 cansliced olives
6 eachflour tortilla
1 packagestaco seasoning
1/2 cuponion

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Steps

20 mins

1

preheat oven 350. spray baking dish with non stick spray. Sautee onions and brown and season beef with taco seasoning and prepare spanish rice. Cut each tortilla into squares and line baking dish with layer of tortillas. spread refried beans on tortillas. sprinkle half the beef on the beans. cover with some of the cheese. sprinkle rice on top. add another layer of tortillas. layer rest of meat and rice and sprinkle more cheese.. drizzle some enchilada sauce on the layers. add another layer of tortillas. cover with sauce. top with remaining cheese and olives. Bake for 20 minutes.
2

sorry, my first recipe. all steps are in step one. oops