Christmas Smoked Salmon Ramkins
A perfect treat for Christmas great as a starter or just as light lunch/brunch #christmasgift
Christmas Smoked Salmon Ramkins
A perfect treat for Christmas great as a starter or just as light lunch/brunch #christmasgift
Cooking Instructions
- 1
Prepare ramekins with Saran wrap.
- 2
Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
- 3
In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
- 4
Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
- 5
Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
- 6
To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!
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