In a Kadai melt the Ghee and add the gram floor. Stir fry over low heat.it takes about 30 min.

The colour should be a light brown shut off the heat and leave the mixture to cool completely. If it does not cool entirely.it becomes moist when sugar is added.

Add the sugar and cardamon, dryfruits and mix well by rubbing it with your palm against the base of the bowl. Rub till mixed properly.

Shape into tight hard balls pressing hard at every stage. At the final stage keep it pressed a little longer, so that the surface becomes smooth.

Decorate the top of each balls with Almonds and silver work.

Can be stored for almost 4 to 6 weeks.