Cooking Instructions
- 1
Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side.
- 2
Divide your cup of Salsa sauce between both pie plates,spread evenly
- 3
Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates.
- 4
Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates.
- 5
Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips
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