Steps
- 1
Combine Cream Cheese and Sour Cream and package of Taco Seasoning Mix. into a large mixing bowl. Beat with a mixer until nice and creamy. Poor and divide into 2 pie plates, set to the side.
- 2
Divide your cup of Salsa sauce between both pie plates,spread evenly
- 3
Sprinkle your shredded Cheddar Cheese over Salas sauce lightly between both pie plates.
- 4
Chop and sprinkle Green Onion over Salad sauce, dividing between both pie plates.
- 5
Now cover both pie plates with plastic wrap. Put in frig to cool for at lest two hours then serve with your fav Taco Chips
Similar Recipes
More Recipes
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Vickys Strawberry & Blueberry Galette, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

shauna.alston.14 -

shaethelioness
-

racheal9
-

shauna.alston.14 -

shauna.alston.14 -

shaethelioness
-

Shrimp and Pepper Cheese Grits
deannaballerina
-

Jenny Atkinson
-

Cheeseurwiz
-

Cheesy Chicken and Rice Casserole
Allyssa Stafford
-

summergoodness -

Snapple787 -

Texas Roadhouse Ranch Dressing
Wendy Ward







Comments