Shrimp and Pepper Cheese Grits

Name: Shrimp and Pepper Cheese Grits
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz Shrimp-raw/peeled; 3 sm-med bell peppers (any color/variety); 1/2 small yellow onion; 1/2 small purple onion; 2 1/2 tbsp butter or margerine; 1 cup quick grits; 4 slice cheese; 2 1/2 tsp Louisiana Cajun Seasoning; 1 tsp minced garlic; 1/2 tsp garlic powder; 1 Salt & Pepper to taste

deannaballerina @cook_3245401

love it! A new take on traditional shrimp and grits.

deannaballerina @cook_3245401

love it! A new take on traditional shrimp and grits.

Saved

Ingredients

20 mins

4 servings

16 ozShrimp-raw/peeled
3sm-med bell peppers (any color/variety)
1/2 smallyellow onion
1/2 smallpurple onion
2 1/2 tbspbutter or margerine
1 cupquick grits
4 slicecheese
2 1/2 tspLouisiana Cajun Seasoning
1 tspminced garlic
1/2 tspgarlic powder
1Salt & Pepper to taste

Saved

Steps

20 mins

1

Thaw and peel shrimp
2

dice peppers and onion
3

In a large pan put the 2 1/2 TBSP of butter (med-low) heat. Put in diced peppers and onion.
4

cook peppers and onion for about 5-8 minutes, or until starting to get soft.
5

add 1lb Shrimp and saute til firm and pink (about 5 min)
6

Set pan aside
7

In a separate pot cook Quick Grits according to package directions for 1cup of grits
8

Once grits are cooked add 4 slices of cheese, stir until cheese is blended
9

Pour in Shrimp and Pepper mixture into the grits, stir together
10

Serve in bowls and enjoy!