Cut chicken breasts into bite sized pieces and cook thoroughly. I usually pan fry in a small amount of oil, with salt and pepper.

Boil rice in 2 cups of water and set aside.

Preheat oven to 350°F.

Combine rice, chicken, soup mix, half a can of water, cheeses and hot sauce in casserole dish.

Bake for 30 minutes or until bubbly.