Cooking Instructions
- 1
get all ingredients prepared and preheaat a cast iron skillet or non stick skillet over medium heat
- 2
add potatoes, onions and garlic to pan. let it brown nicely before you start to flip the potatoes.
- 3
let potatoes cook and turn them every 10 minutes or so to keep from sticking to the pan. let it cook for a total of 20 minutes and test doneness of potatoes by inserting a knife and if it easily removes then they are done. you should have crispy pieces mixed with some soft smashed ones.
- 4
season with salt and pepper. you can add herbs or other seasonings that you like. serve warm as a breakfast or dinner side dish.
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