smothered potatoes

Name: smothered potatoes
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 large baking potatoes peeled and sliced; 1 small onion peeled and sliced into half moon pieces; 1 salt pepper to taste; 2 garlic cloves chopped; 3 tbsp veg oil

shaethelioness @cook_3823303

smothered potatoes

shaethelioness @cook_3823303

Saved

Ingredients

30 mins

4 servings

4 largebaking potatoes peeled and sliced
1 smallonion peeled and sliced into half moon pieces
1salt pepper to taste
2garlic cloves chopped
3 tbspveg oil

Saved

Steps

30 mins

1

get all ingredients prepared and preheaat a cast iron skillet or non stick skillet over medium heat
2

add potatoes, onions and garlic to pan. let it brown nicely before you start to flip the potatoes.
3

let potatoes cook and turn them every 10 minutes or so to keep from sticking to the pan. let it cook for a total of 20 minutes and test doneness of potatoes by inserting a knife and if it easily removes then they are done. you should have crispy pieces mixed with some soft smashed ones.
4

season with salt and pepper. you can add herbs or other seasonings that you like. serve warm as a breakfast or dinner side dish.