Jambalaya

Name: Jambalaya
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can 10 1\2 ounces condensed french onion soup; 1 1/4 cup reduced-sodium beef broth; 1 can 8 ounce tomato sauce; 1/2 cup butter cubed; 1 small green pepper,chopped; 1 small onion,chopped; 1 1/2 tsp creole seasoning; 1 tsp hot pepper sauce(hot sauce); 1 lb uncooked shrimp,peeled and deveined; 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices; 2 cup rice

catsfan @cook_3169145

Jambalaya

catsfan @cook_3169145

Saved

Ingredients

15 mins

6 servings

1 can10 1\2 ounces condensed french onion soup
1 1/4 cupreduced-sodium beef broth
1 can8 ounce tomato sauce
1/2 cupbutter cubed
1 smallgreen pepper,chopped
1 smallonion,chopped
1 1/2 tspcreole seasoning
1 tsphot pepper sauce(hot sauce)
1 lbuncooked shrimp,peeled and deveined
1/2 lbfully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
2 cuprice

Saved

Steps

15 mins

1

In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
2

cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender