Marinate paneer cubes with ginger garlic paste red chilly powder coriander powder little salt and keep for 15mts

Shallow fry them and keep aside

For gravy

Take pan

Add oil

Add onion saute

Ginger garlic paste saute

Grind cashewnuts and make powder

Add this powder to onion

Add gratted tomatoes saute

Add little salt

Dry fenugreek

Mix nicely

Add half glass water and cook for 15mts

Cool this mixture

Then make of paste of it in mixi

Now take pan

Add butter

Heat it add bay leaf

Now add this paste

Add little sugar

Tomato sauce 1tsp

Fresh cream

Add paneer cubes pinch of salt

Mix nicely and add little Garam masala powder

Cook on slow flame for 10mts addg little water

Garnish with fresh coriander snd serve with chapati